Sarfu Food Additive Co. Ltd is the largest manufacturer of flour gluten agent in China and the only one professionally and systematically produce flour modifier. Sairfu Flour Gluten agents are widely used in noodles, dried noodles, dumplings, stewed noodles and stretched noodles. Flour Gluten agents:
Function and roles:
1, brightening the surface and avoid broken color for 48 hours;
2- Increasing the biceps and fastness to boiling; Smooth texture makes more falavor;It is the best choice for senior restaurants to make high-end noodles, dried noodles,sliced noodles, stuffed articles,and dumplings,
3,Increase fresh weight (2-3 days);anti-odor; Improve water absorption rate and speed,;Solve the problem of wet noodle no lasting long,especially in hot summer; Enable noodle factories can produce in large scale.
4, shortening the time to achieve optimal hydration status; Enhance elasticity and plasticity; Effectively improve the operational performance of flour products and mechanical processing properties;Boiled flour products do not have muddy soup;Drying noodles don’t bend.
5,Increase product variety; Improve product grade;Fill the spending gap;Pretty good taste and sale. Flour products Preservative: :Effectively restrain the breeding of microorganism;especially settle well the following problems of stretched noodles dough’s excessive fermentation in summer, mildewed infection in damp noodles, protein denaturation, fat oxidation to tallowy.
Spicy-hot snacks preservative and antistaling agent
A new generation of pound biological preservative and Antistaling agent
Application scope:puffed food made from flour and soybean
Function and roles:Destroy cytoderm of microorganism to restrain the breeding of bacteria; Inhibitory action to mildew, pathogenicity bacteria;Improve quality and taste.
I. Flour factories: The micro-homogeneous solid feeder add uniformly(mt2 whitening and muscle increasing, less amount,0.3-0 .5/kg). II. Flour products factory: Adoption of the mixer, or manual methods to add uniformly. (mt7 whitening，increasing muscle and weight,avoiding broken color, 0.1%). Operative Norm: Q / ZSS 001-2005. Recruitment: In accordance with national food additives hygiene standards, Suggestivly 0.3g-1.0g/Kg
Packing: This product use aluminum foil bag packaging in line with food hygiene requirements, 20Kg / box (8 bags /box, 2.5Kg/sack) or 25Kg / bag. Storage and transportation: Sealed and stored in healthy, cool, dry, ventilated place; rainproof and sunproof; strictly prohibition of transportation with flammable, explosive, toxic, hazardous materials’ Shelf life: 18 months subject to storage conditions.